在对品牌进行详细的调研与分析后，我们将越小品的品牌关键词定为“原生态”与“高品质”，并在具体的空间中加以贯彻。
After seriously research and analysis of brand, we concluded two key words of the brand, ‘original ecology’ and ‘high quality’, and specific to carry out in the space.
我们希望空间能够具有浓郁的传统越南风情，同时又不失品质感。
We hope this space could full of traditional Vietnamese folklore with quality guaranty.
手工制作的越南汤粉需要置于竹制的晒粉架上进行晾晒，
我们提取了这一原生态的要素，并作为空间的装饰重点。
Handmade Vietnam pho (rice noodle) need to dry in the bamboo shelf, we extract from this ‘original ecology’ concept, then utilized to the space decoration.
群集的晒粉架密布于吊顶上，并依照场地条件在长度上做渐变处理，使其成为一个拱形，强化了整体造型的包围感。
Bunch of bamboo shelf decorate on the ceiling, according to space situation, makes them look like an arch shape to enhance the feeling of surrounding.
在墙面的处理上，我们选择了竹模板混凝土与绿色方砖的搭配，竹在越南当地是常用的材料。
We choose bamboo shape concrete match with green quadrel to deal with the wall decoration. Bamboo can be seen anywhere as materials in Vietnam.
混凝土提供了粗糙、原始的丰富质感，小尺寸的绿色方砖则提供了精致的感觉，其色彩又能使人联想到越南。
Concrete has rough and primitive texture, small size green quadrel makes people feel delicate, with its green color reminds people of Vietnam.
原木材质、编织椅面的家具带给人质朴亲切的感觉。
Furniture combined with wood and weave craft makes people feel kind.
水泥材质的灯具本身是简洁的圆锥造型，又能让人联想到越南传统斗笠。
Concrete light with simple cone shape, reminds people of Vietnamese traditional bamboo hat.
地面及明档区域铺设了带有越南特色的花纹砖。
Ground and kitchen filled with Vietnamese style tile.
采风于越南的照片悬挂于空间中，更具象的提示了餐厅的属性。
Photos use in space was taken by designer in Vietnam, visualize the restaurant characteristics.
